Liyna Boucher Discusses the Origins of French Cuisine

Quality wines are staples of the French cuisine

Liyna Boucher from Vancouver, British Columbia, on French Wine

A large variety of cheeses can be traced to a rich history

Monarchy and fine living paved the way to serving French pastries and desserts

Liyna Boucher from Vancouver, British Columbia, on French Desserts

Peasant food turning into traditional food

Appreciating French Cuisine: Education Through History

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