French food is one of the most recognized international cuisines in the world. More than the pastries, traditional French dishes have a complex and rich history brought by other surrounding European countries’ influences.

Professional Chef Liyna Boucher has been cooking French cuisine ever since the earlier days of her career…


If you’ve never had crepes, you’re missing half of your life! Some may consider it a cousin of pancakes, but they’re entirely on a league of its own. …

Liyna Boucher

Based out of Vancouver, British Columbia, Liyna Boucher is a successful restaurateur and French chef.

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